“My grandfather was a durian farmer, back when they lived in a kampung. But in those 10 years, most Singaporeans were forced to relocate to public housing. Even after he moved, my grandfather was still trying to grow everything he could from a sixth floor concrete corridor. Everything he knew about growing durians was made obsolete so that knowledge was never passed down.” 

 A show disguised as a pickling workshop, Pickle Party is a multidisciplinary, multi-species performance. Set against the backdrop of Singapore’s rapid development from farmland to modern city, it dives into how humans, microbes and food security are connected—where does our food come from? What will we be eating next?

 Led by directors Ang Xiao Ting (Extinction Feast, ECOncert) and Kuo Jian Hong (All The World’s A Sea, Four Horse Road), Pickle Party features live VJ-ing, live performance and community pickling. The production will be staged within a Singapore version of Tanja Beer’s critically-acclaimed The Living Stage, which combines stage design, permaculture and community engagement to create a recyclable, biodegradable and edible performance space.

Photo by Tuckys Photography

Photo courtesy of The Theatre Practice